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Chocolate Chip Skillet Cookie
5 from 3 votes

Chocolate Chip Skillet Cookie

I love making skillet cookies because when it comes to cookies, bigger is always better. It’s a fast and easy goofproof recipe that’s sure to be a hit. No mixer needed, no dough to chill, ready in 30 minutes, and family-friendly. My family adored this biggie-sized cookie that’s soft, chewy, buttery, loaded with chocolate chips, and the hot fudge and ice cream on top doesn’t hurt.

Prep Time
5 mins
Cook Time
23 mins
Additional Time
2 mins
Total Time
30 mins
Servings: 1 10-in skillet cookie, serves 8
Calories: 118 kcal
Course: Baked Goods

Ingredients

  • chocolate chip cookie mix one 17.5-ounce pouch, Betty Crocker™
  • ½ cup unsalted butter softened (as called for on cookie mix pouch
  • 1 egg as called for on cookie mix pouch, large
  • ⅓ cup chocolate chips for sprinkling, semi-sweet
  • hot fudge for drizzling (homemade
  • Ice cream optional, for serving

Instructions

    Cup of Yum
  1. Preheat oven to 350F and spray a 10-inch overproof skillet with cooking spray; set aside.
  2. To a medium bowl, add the cookie mix, butter, egg, and stir until a soft dough forms.
  3. Spread dough evenly in skillet, smoothing with a spatula or pressing with fingertips to flatten and cover bottom.
  4. Evenly sprinkle with the chocolate chips, pressing them down lightly with your fingertips.
  5. Bake about 20 to 23 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven due to carryover cooking and is meant to be gooey. If you prefer more well-done cookies, bake a few minutes longer. 
  6. Place skillet on top of a cooling rack and allow to cool for about 5 minutes before drizzling with hot fudge and optionally serving with ice cream. Cookie is best warm and fresh but will keep airtight for up to 4 days. I wrap leftovers in plasticwrap in individually-portioned pieces and heat for 5 to 10 seconds in the micro before serving for that just-baked taste. 
  7. Adapted from Betty Crocker

Nutrition Information

Serving 1 Calories 118kcal (6%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Cholesterol 32mg (11%) Sodium 56mg (2%) Fiber 1g (4%) Sugar 10g (20%)

Nutrition Facts

Serving: 1 10-in skillet cookie, serves 8

Amount Per Serving

Calories 118

% Daily Value*

Serving 1
Calories 118kcal 6%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Cholesterol 32mg 11%
Sodium 56mg 2%
Fiber 1g 4%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.