Chocolate Chip Skillet Cookie
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
23 mins
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Additional Time
2 mins
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Total Time
30 mins
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Servings
1 10-in skillet cookie, serves 8
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Calories
118 kcal
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Course
Baked Goods
Chocolate Chip Skillet Cookie
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I love making skillet cookies because when it comes to cookies, bigger is always better. It’s a fast and easy goofproof recipe that’s sure to be a hit. No mixer needed, no dough to chill, ready in 30 minutes, and family-friendly. My family adored this biggie-sized cookie that’s soft, chewy, buttery, loaded with chocolate chips, and the hot fudge and ice cream on top doesn’t hurt.
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Ingredients
- chocolate chip cookie mix one 17.5-ounce pouch, Betty Crocker™
- ½ cup unsalted butter softened (as called for on cookie mix pouch
- 1 egg as called for on cookie mix pouch, large
- ⅓ cup chocolate chips for sprinkling, semi-sweet
- hot fudge for drizzling (homemade
- Ice cream optional, for serving
Instructions
- Preheat oven to 350F and spray a 10-inch overproof skillet with cooking spray; set aside.
- To a medium bowl, add the cookie mix, butter, egg, and stir until a soft dough forms.
- Spread dough evenly in skillet, smoothing with a spatula or pressing with fingertips to flatten and cover bottom.
- Evenly sprinkle with the chocolate chips, pressing them down lightly with your fingertips.
- Bake about 20 to 23 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven due to carryover cooking and is meant to be gooey. If you prefer more well-done cookies, bake a few minutes longer.
- Place skillet on top of a cooling rack and allow to cool for about 5 minutes before drizzling with hot fudge and optionally serving with ice cream. Cookie is best warm and fresh but will keep airtight for up to 4 days. I wrap leftovers in plasticwrap in individually-portioned pieces and heat for 5 to 10 seconds in the micro before serving for that just-baked taste.
- Adapted from Betty Crocker
Nutrition Information
Show Details
Serving
1
Calories
118kcal
(6%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
32mg
(11%)
Sodium
56mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 110-in skillet cookie, serves 8
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 118kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 32mg | 11% |
| Sodium | 56mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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