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5.0 from 54 votes

Chocolate Chip S'mores Skillet Cookie

Chocolate chip cookie dough baked into a skillet then topped with marshmallows and toasted just like you would over a fire.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 10 servings
Calories: 329 kcal
Course: Dessert

Ingredients

  • 1 stick of butter 8 tablespoons, unsalted and softened, Plus 2 tablespoons for greasing skillet
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup white whole wheat flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup mini marshmallows
S'MORES TOPPING
  • 3 Graham crackers broken in pieces
  • 2 Hershey chocolate bars broken in pieces
  • 1 1/2 cup mini marshmallows divided

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and grease cast iron or oven proof 9-inch skillet with 2 tablespoons of butter. Be sure to also grease the sides. Set pan aside.
  2. For S'mores topping, combine broken graham crackers, chocolate bar and 1 cup of mini marshmallow (the remaining 1/2 cup of marshmallow will be used to top the cookie. Hold aside.
  3. In a large bowl beat butter, granulated and brown sugar until light and fluffy. Add vanilla and egg; mix until well incorporated.
  4. In a separate medium size bowl, whisk together flours, salt, and baking soda. Add the dry ingredients to the butter mixture and mix until just combined.
  5. Fold in 1/2 cup chocolate chips and 1/2 cup mini marshmallows. Press on the bottom of the prepared skillet. Bake for 20 minutes or until the cookie is lightly browned.
  6. Remove from oven and top with prepared S'mores topping. Add the last 1/2 cup of mini marshmallows to the top and broil until lightly browned. WATCH CAREFULLY.
  7. Remove from oven and let cool before serving. Skillet is extremely hot.

Notes

  • You can omit the whole wheat flour, using all purpose flour if you would like.

Nutrition Information

Serving 1g Calories 329kcal (16%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Cholesterol 43mg (14%) Sodium 167mg (7%) Fiber 2g (8%) Sugar 31g (62%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 329

% Daily Value*

Serving 1g
Calories 329kcal 16%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g 29%
Cholesterol 43mg 14%
Sodium 167mg 7%
Fiber 2g 8%
Sugar 31g 62%

* Percent Daily Values are based on a 2,000 calorie diet.