Chocolate Chip S'mores Skillet Cookie
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
10 servings
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Calories
329 kcal
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Course
Dessert
Chocolate Chip S'mores Skillet Cookie
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Chocolate chip cookie dough baked into a skillet then topped with marshmallows and toasted just like you would over a fire.
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Ingredients
- 1 stick of butter 8 tablespoons, unsalted and softened, Plus 2 tablespoons for greasing skillet
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup white whole wheat flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
S'MORES TOPPING
- 3 Graham crackers broken in pieces
- 2 Hershey chocolate bars broken in pieces
- 1 1/2 cup mini marshmallows divided
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Instructions
- Preheat oven to 350 degrees and grease cast iron or oven proof 9-inch skillet with 2 tablespoons of butter. Be sure to also grease the sides. Set pan aside.
- For S'mores topping, combine broken graham crackers, chocolate bar and 1 cup of mini marshmallow (the remaining 1/2 cup of marshmallow will be used to top the cookie. Hold aside.
- In a large bowl beat butter, granulated and brown sugar until light and fluffy. Add vanilla and egg; mix until well incorporated.
- In a separate medium size bowl, whisk together flours, salt, and baking soda. Add the dry ingredients to the butter mixture and mix until just combined.
- Fold in 1/2 cup chocolate chips and 1/2 cup mini marshmallows. Press on the bottom of the prepared skillet. Bake for 20 minutes or until the cookie is lightly browned.
- Remove from oven and top with prepared S'mores topping. Add the last 1/2 cup of mini marshmallows to the top and broil until lightly browned. WATCH CAREFULLY.
- Remove from oven and let cool before serving. Skillet is extremely hot.
Notes
- You can omit the whole wheat flour, using all purpose flour if you would like.
Nutrition Information
Show Details
Serving
1g
Calories
329kcal
(16%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
43mg
(14%)
Sodium
167mg
(7%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 329kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 43mg | 14% |
| Sodium | 167mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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