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4.6 from 66 votes

Chocolate Chip Snickers Cookie Bars

🍫🍪😍 Soft, chewy, EASY no-mixer bars made in one bowl with chunks of Snickers and chocolate in every bite! A guaranteed family FAVORITE!

Prep Time
5 mins
Cook Time
5 mins
Cooling Time
1 hr 30 mins
Total Time
2 hrs
Servings: 12 servings
Calories: 359 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup unsalted butter 1 stick, melted
  • 1 large egg
  • 1 cup light brown sugar packed
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • ½ to 1 teaspoon kosher salt or to taste
  • 2 king-sized Snickers bars diced into small pieces; divided (about 1 1/2 cups loosely packed
  • ⅔ cup semi-sweet chocolate chips; divided

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil if desired for easier cleanup and spray with cooking spray; set aside.
  2. To a large, microwave-safe bowl add the butter and heat to melt, about 1 minute on high power.
  3. Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
  4. Add the flour, salt, and stir until just combined, don’t overmix.
  5. Add the most of the Snickers pieces (reserve about 10-12 pieces to manually add to the top of the batter) chocolate chips (reserve about 1/4 cup to manually add to the top of the batter), and stir to combine.
  6. Turn the batter out into the prepared pan, smoothing the top lightly with a spatula.
  7. Evenly place the reserved Snickers and chocolate chips on top of the batter.
  8. Bake for about 22 to 26 minutes, or until top is set in center and done; don’t overbake. Blondies firm up as they cool. A toothpick test is unreliable because you will likely hit melted chocolate or caramel, but if you hit a patch of dough, the toothpick should come out clean, or with a few moist crumbs, but no batter.
  9. Place pan on a wire rack to cool for at least 90 minutes before slicing and serving.

Notes

  • Blondies will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

Nutrition Information

Serving 1serving Calories 359kcal (18%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 9g (45%) Polyunsaturated Fat 7g Cholesterol 40mg (13%) Sodium 185mg (8%) Fiber 2g (8%) Sugar 35g (70%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 359

% Daily Value*

Serving 1serving
Calories 359kcal 18%
Carbohydrates 47g 16%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 9g 45%
Polyunsaturated Fat 7g 41%
Cholesterol 40mg 13%
Sodium 185mg 8%
Fiber 2g 8%
Sugar 35g 70%

* Percent Daily Values are based on a 2,000 calorie diet.