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Chocolate Chip Sugar-free Cookie Dough (grain-free, vegan, & low-carb)
This Healthy Sugar-free Cookie Dough is vegan, grain free, paleo, and sooo good! Whip some up for a treat that's sure to please!
Prep Time
5 mins
Servings: 22
Calories: 226 kcal
Course:
Dessert , Snacks
Cuisine:
Vegan , Keto
Ingredients
- 2 1/4 cups almond flour
- 1 1/4 cups granulated low-carb sweetener (see notes above for substitutions)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup coconut flour
- 1 cup butter (use coconut oil for vegan alternative)
- 1/4 teaspoon white stevia extract powder (see alternatives in Recipe Notes)
- 1 teaspoon salt
- 2 cups chocolate chips (see Recipe Notes above for Homemade Chocolate / Carob Chip alternative)
- 1 cup walnuts (optional)
Instructions
- Soften the butter at room temperature. If desired, melting the butter will make it very easy to work with.
- If desired, powder sweetener in blender, to make the resulting product more smooth.
- Blend flour and sweeteners with the butter and mix well to combine. You can use an electric mixer if you like.
- Add in remaining ingredients and stir gently to combine.
- Get out your spoon and dive in!
Cup of Yum
Notes
- You might want to blend the sweetener before adding it to prevent the dough from being grainy.
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
22mg
(7%)
Sodium
208mg
(9%)
Potassium
14mg
(0%)
Fiber
8g
(32%)
Sugar
1g
(2%)
Vitamin A
258IU
(5%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Net Carbohydrates
-2g
Nutrition Facts
Serving: 22Serving
Amount Per Serving
Calories 226
% Daily Value*
Calories | 226kcal | 11% |
Carbohydrates | 6g | 2% |
Protein | 4g | 8% |
Fat | 20g | 31% |
Saturated Fat | 10g | 50% |
Cholesterol | 22mg | 7% |
Sodium | 208mg | 9% |
Potassium | 14mg | 0% |
Fiber | 8g | 32% |
Sugar | 1g | 2% |
Vitamin A | 258IU | 5% |
Calcium | 45mg | 5% |
Iron | 1mg | 6% |
Net Carbohydrates | -2g |
* Percent Daily Values are based on a 2,000 calorie diet.