Chocolate Chip Sugar-free Cookie Dough (grain-free, vegan, & low-carb)

User Reviews

4.9

24 reviews
Excellent

Chocolate Chip Sugar-free Cookie Dough (grain-free, vegan, & low-carb)

This Healthy Sugar-free Cookie Dough is vegan, grain free, paleo, and sooo good! Whip some up for a treat that's sure to please!

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Ingredients

Servings
  • 2 1/4 cups almond flour
  • 1 1/4 cups granulated low-carb sweetener (see notes above for substitutions)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup coconut flour
  • 1 cup butter (use coconut oil for vegan alternative)
  • 1/4 teaspoon white stevia extract powder (see alternatives in Recipe Notes)
  • 1 teaspoon salt
  • 2 cups chocolate chips (see Recipe Notes above for Homemade Chocolate / Carob Chip alternative)
  • 1 cup walnuts (optional)
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Instructions

  1. Soften the butter at room temperature. If desired, melting the butter will make it very easy to work with.
  2. If desired, powder sweetener in blender, to make the resulting product more smooth.
  3. Blend flour and sweeteners with the butter and mix well to combine. You can use an electric mixer if you like.
  4. Add in remaining ingredients and stir gently to combine.
  5. Get out your spoon and dive in!

Notes

  • You might want to blend the sweetener before adding it to prevent the dough from being grainy.

Nutrition Information

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Calories 226kcal (11%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 22mg (7%) Sodium 208mg (9%) Potassium 14mg (0%) Fiber 8g (32%) Sugar 1g (2%) Vitamin A 258IU (5%) Calcium 45mg (5%) Iron 1mg (6%) Net Carbohydrates -2g

Nutrition Facts

Serving: 22Serving

Amount Per Serving

Calories 226 kcal

% Daily Value*

Calories 226kcal 11%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 22mg 7%
Sodium 208mg 9%
Potassium 14mg 0%
Fiber 8g 32%
Sugar 1g 2%
Vitamin A 258IU 5%
Calcium 45mg 5%
Iron 1mg 6%
Net Carbohydrates -2g

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

24 reviews
Excellent

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