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0 from 15 votes

Chocolate Chip Toffee Bars

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 24 Bars (9X13-inch pan)
Course: Dessert
Cuisine: American

Ingredients

  • 2 ⅓ 2 ⅓ cups all-purpose flour
  • ¼ ¼ teaspoon salt
  • ⅔ ⅔ cup brown sugar
  • ¾ ¾ cup butter, softened (I use salted)
  • 2 2 large eggs slightly beaten
  • 2 2 cups semisweet chocolate chips divided
  • 1 1 cup coarsely chopped nuts optional
  • 1 (14.5-ounce) 1 (14.5-ounce) can sweetened condensed milk
  • 1 (8-ounce) 1 (8-ounce) package Toffee bits divided

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a 9X13-inch pan with aluminum foil or parchment paper, and lightly spray with nonstick cooking spray.
  2. In a large bowl, whisk together the flour, salt and brown sugar. Add the butter and eggs and mix with an electric mixer until crumbly. Press the dough together with your hands. It will have a texture similar to shortbread.
  3. Mix in 1 1/2 cups of the chocolate chips and the nuts (if using). The mixture will be fairly stiff, so it works best to mix with your hands.
  4. Reserve 1 1/2 cups of the dough and set aside.
  5. Press the remaining dough into the bottom of the prepared pan. Bake for 10 minutes until just starting to set (should still be somewhat soft).
  6. Pour the sweetened condensed milk evenly over the baked crust. Top with all but 1/4 cup of the toffee bits.
  7. Pinch pieces of the reserved dough and scatter over the top. Sprinkle with remaining 1/2 cup chocolate chips. Bake for 25-30 more minutes until golden brown. Sprinkle the remaining 1/4 cup toffee bits on top. Cool completely before serving.

Nutrition Information

Serving 1 Bar Calories 353kcal (18%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 47mg (16%) Sodium 119mg (5%) Fiber 2g (8%) Sugar 26g (52%)

Nutrition Facts

Serving: 24Bars (9X13-inch pan)

Amount Per Serving

Calories

% Daily Value*

Serving 1 Bar
Calories 353kcal 18%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 47mg 16%
Sodium 119mg 5%
Fiber 2g 8%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.