Chocolate Chip Toffee Blondie Mix in a Jar

User Reviews

4.6

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    1 quart-sized jar

  • Course

    Dessert

  • Cuisine

    American

Chocolate Chip Toffee Blondie Mix in a Jar

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 1 1 cup packed light brown sugar
  • ½ ½ cup miniature semisweet chocolate chips
  • 1 1 cup all-purpose flour
  • 1 1 teaspoon baking powder
  • ¼ ¼ teaspoon salt
  • ¾ ¾ cup coarsely chopped pecans or walnuts
  • ½ ½ cup Toffee bits
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Instructions

  1. In a quart-sized glass jar, lightly pack the brown sugar into the bottom. Sprinkle the chocolate chips into an even layer over the brown sugar. Spoon in the flour gradually and smooth into an even layer. Add the baking powder and salt. Add the pecans or walnuts on top. Finally add the toffee bits. Fasten a lid and ring to the jar. Attach the following instructions.
  2. To make the blondies, in a medium bowl, whisk together 2 large eggs, 4 tablespoons melted butter and 1 teaspoon vanilla extract. Add the contents of the jar and mix well.
  3. Lightly grease an 8X8-inch baking pan and spread the batter evenly. Bake at 350 degrees for 25-30 minutes until baked through (don't overbake!).

Notes

  • Nuts: I know someone will probably ask: can you make these without nuts? Sure! But obviously your jar will be less full. You could try adding more toffee bits or chocolate chips to make up the space or just leave it with a little space at the top.
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User Reviews

Overall Rating

4.6

24 reviews
Excellent

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