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Chocolate Chip Treasure Cookies
5 from 16 votes

Chocolate Chip Treasure Cookies

Chocolate Chip Treasure Cookies combine graham cracker crumbs, flour, baking powder, sweetened condensed milk, butter, coconut flakes, chocolate chips, and chopped walnuts to create a cookie with a chewy texture and rich, sweet flavor. Baked until lightly browned, these cookies offer a satisfying crunch from the nuts and a chewy, sweet coconut and chocolate interior.

Course: Baked Goods

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 sweetened condensed milk Eagle Brand® 14 oz. can
  • 1/2 cup butter softened
  • 1 1/3 cups coconut flaked
  • 2 cups semi-sweet chocolate chips 12 oz. package
  • 1 cup walnuts chopped

Instructions

    Cup of Yum
  1. HEAT oven to 375ºF. Combine graham cracker crumbs, flour and baking powder in small bowl.
  2. BEAT sweetened condensed milk and butter in large bowl until smooth.
  3. ADD crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  4. BAKE 8 to 10 minutes or until lightly browned. Cool.

Notes

  • Using sweetened condensed milk provides moisture and sweetness without adding extra sugar beyond the recipe’s measured amount.
  • Chilling the dough briefly before baking can help maintain cookie shape if desired.
  • Cookies should be baked until they are lightly browned but still soft in the center to retain chewiness.