0 from 33 votes
Chocolate Chip Waffles
Chocolate Chip Waffles is a delicious recipe to make for any occasion. Make breakfast special and add chocolate chips to your waffle recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 815 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 2 Tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter cut into pieces
- 1 teaspoon vanilla extract
- 1 3/4 cup whole milk
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Add the butter and milk to a large microwave safe mixing bowl. Heat in 30 second intervals, whisking after each interval, just until the butter is melted and combined. Stir in the vanilla extract and set aside.
- Let the milk mixture cool. Then whisk in the eggs, flour, sugar, baking powder and salt until just combined. There will be some lumps in the batter. Be careful not to over mix. Let the mixture sit for 5 minutes.
- Preheat a waffle iron while the batter is resting. Then stir in the chocolate chips into the batter and pour the batter into the hot waffle iron and cook according to your waffle iron’s instructions. Continue this process until all the batter is used.
- Serve the waffles warmed, topped with your favorite waffle toppings and enjoy!
Cup of Yum
Notes
- This recipe should make 4-6 large Waffles.
- Refrigerate the leftover waffles in an airtight container or ziplock bag for up to 5 days.
- If the batter is too thick, gradually add in more milk until the batter is a thinner consistency.
Nutrition Information
Calories
815kcal
(41%)
Carbohydrates
84g
(28%)
Protein
16g
(32%)
Fat
46g
(71%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
158mg
(53%)
Sodium
975mg
(41%)
Potassium
522mg
(15%)
Fiber
5g
(20%)
Sugar
28g
(56%)
Vitamin A
1023IU
(20%)
Calcium
423mg
(42%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 815
% Daily Value*
| Calories | 815kcal | 41% |
| Carbohydrates | 84g | 28% |
| Protein | 16g | 32% |
| Fat | 46g | 71% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 158mg | 53% |
| Sodium | 975mg | 41% |
| Potassium | 522mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 28g | 56% |
| Vitamin A | 1023IU | 20% |
| Calcium | 423mg | 42% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.