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Chocolate Chip Walnut Grain-Free Banana Cake

Paleo banana cake with chocolate chips and walnuts

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 16 servings
Calories: 366 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 ripe bananas mashed
  • 4 large eggs
  • 1/3 cup pure maple syrup
  • 1 1/2 Tbsp pure vanilla extract
  • 4 cups Super Fine Almond Flour
  • 2/3 cup tapioca flour
  • 1 Tbsp baking powder
  • 1 1/2 Tbsp ground cinnamon
  • 1/2 tsp ground nutmeg optional
  • 1/2 tsp sea salt
  • 2/3 cup raw walnuts chopped
  • 1 1/4 cups chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and lightly oil or spray a 13" x 9" baking pan (or 10-inch round cake pan).
  2. Mash up the bananas in a mixing bowl until smooth. Whisk in the eggs, pure maple syrup, and vanilla extract.
  3. In a separate bowl, stir together the dry ingredients (including the chocolate chips and walnuts). Add the dry mixture to the wet and stir well.
  4. Transfer the cake batter to the prepared cake pan. Bake on the center rack of the oven 55 to 65 minutes, until golden-brown around the edges. Remove from the oven and sprinkle with sea salt if desired.
  5. Allow cake to cool at least 30 minutes before cutting and serving.

Nutrition Information

Serving 1of 16 Calories 366kcal (18%) Carbohydrates 38g (13%) Protein 11g (22%) Fat 20g (31%) Fiber 6g (24%) Sugar 21g (42%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 366

% Daily Value*

Serving 1of 16
Calories 366kcal 18%
Carbohydrates 38g 13%
Protein 11g 22%
Fat 20g 31%
Fiber 6g 24%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.