Chocolate Chip Walnut Grain-Free Banana Cake

Name: Chocolate Chip Walnut Grain-Free Banana Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 16 servings
Ingredients: 6 ripe bananas; 4 large eggs; 1/3 cup pure maple syrup; 1 1/2 Tbsp pure vanilla extract; 4 cups Super Fine Almond Flour; 2/3 cup tapioca flour; 1 Tbsp baking powder; 1 1/2 Tbsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp sea salt; 2/3 cup raw walnuts; 1 1/4 cups chocolate chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
16 servings
Calories
366 kcal
Course
Dessert
Cuisine
American

Chocolate Chip Walnut Grain-Free Banana Cake

Tyler Espinosa

Report

Paleo banana cake with chocolate chips and walnuts

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

6 ripe bananas mashed
4 large eggs
1/3 cup pure maple syrup
1 1/2 Tbsp pure vanilla extract
4 cups Super Fine Almond Flour
2/3 cup tapioca flour
1 Tbsp baking powder
1 1/2 Tbsp ground cinnamon
1/2 tsp ground nutmeg optional
1/2 tsp sea salt
2/3 cup raw walnuts chopped
1 1/4 cups chocolate chips

Add to Shopping List

Instructions

Preheat the oven to 350 degrees F and lightly oil or spray a 13" x 9" baking pan (or 10-inch round cake pan).
Mash up the bananas in a mixing bowl until smooth. Whisk in the eggs, pure maple syrup, and vanilla extract.
In a separate bowl, stir together the dry ingredients (including the chocolate chips and walnuts). Add the dry mixture to the wet and stir well.
Transfer the cake batter to the prepared cake pan. Bake on the center rack of the oven 55 to 65 minutes, until golden-brown around the edges. Remove from the oven and sprinkle with sea salt if desired.
Allow cake to cool at least 30 minutes before cutting and serving.