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Chocolate Chip Zucchini Bread

This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 16 servings
Calories: 148 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • cooking spray
  • 1 cup all purpose flour (I used unbleached)
  • 1 cup white whole wheat flour (regular whole wheat flour would work)
  • 1/2 cup brown sugar (not packed)
  • 1 ⅛ tsp baking soda
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/2 cup semi sweet chocolate chips
  • 1 large egg (beaten)
  • 2 tbsp melted butter
  • 1 cup apple sauce
  • 1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

Instructions

    Cup of Yum
  1. Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
  2. Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
  3. Add chocolate chips and gently mix to combine.
  4. In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
  5. Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

Nutrition Information

Serving 1slice Calories 148kcal (7%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 186.5mg (8%) Fiber 2g (8%) Sugar 17g (34%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 148

% Daily Value*

Serving 1slice
Calories 148kcal 7%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 186.5mg 8%
Fiber 2g 8%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.