Chocolate Chip Zucchini Bread
User Reviews
4.9
204 reviews
Excellent
Chocolate Chip Zucchini Bread
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This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite.
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Ingredients
- cooking spray
- 1 cup all purpose flour (I used unbleached)
- 1 cup white whole wheat flour (regular whole wheat flour would work)
- 1/2 cup brown sugar (not packed)
- 1 ⅛ tsp baking soda
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 cup semi sweet chocolate chips
- 1 large egg (beaten)
- 2 tbsp melted butter
- 1 cup apple sauce
- 1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))
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Instructions
- Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
- Add chocolate chips and gently mix to combine.
- In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
- Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.
Nutrition Information
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Serving
1slice
Calories
148kcal
(7%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
186.5mg
(8%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 148kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 186.5mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
204 reviews
Excellent
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