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Chocolate Chip Zucchini Bread

Add extra veggies to your dessert with this delicious zucchini bread with chocolate chips!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings: 12 slices
Calories: 319 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 medium zucchini
  • 3 eggs
  • ¾ cup neutral tasting vegetable oil
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1.5 cups all purpose flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp kosher salt
  • ¾ cup chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350F and line a loaf pan with parchment paper or grease with oil
  2. Trim the ends off the zucchini and shred using a cheese grater. Place the zucchini shreds in a tea towel and squeeze out any excess moisture. Set zucchini shreds aside.
  3. In a large mixing bowl whisk together eggs, oil, sugar and vanilla, Whisk until smooth then mix in the shredded zucchini.
  4. In a separate bowl combine flour, baking soda, cinnamon, and salt. Fold dry ingredients into wet with a flat spatula.
  5. Pour batter into a loaf pan and bake at 350F for 60-65 minutes or until it is cooked through and golden brown on the outside. Insert a toothpick into the middle of the loaf and check that it comes out clean.
  6. Allow the loaf to cool completely before removing from the pan. Cut into slices and enjoy!

Nutrition Information

Serving 1g Calories 319kcal (16%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 41mg (14%) Sodium 297mg (12%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 93IU (2%) Vitamin C 3mg (3%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 319

% Daily Value*

Serving 1g
Calories 319kcal 16%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 41mg 14%
Sodium 297mg 12%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 93IU 2%
Vitamin C 3mg 3%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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