5.0 from 18 votes
Chocolate Chocolate Chip Muffins
Chocolate Chocolate Chip Muffins are the ultimate grab and go breakfast pastry for all you chocolate lovers out there.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 muffins
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ounces semi-sweet chocolate chips or chopped
- 1/2 cup unsalted butter
- 1 cup sugar
- 1/4 cup cocoa powder
- 2 eggs
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
- 1 1/2 cups dark chocolate chips divided
Instructions
- Preheat the oven to 375 degrees and prepare a 12 count muffin pan with cupcake/muffin liners. Set aside.
- In a large bowl, whisk together the flour, baking soda and salt. Set aside.
- Melt the semi-sweet chocolate and butter in the microwave or stove top until melted and stir until smooth. Allow the mixture to cool for 5 minutes.
- Use an electric mixer on medium low speed and add the sugar, cocoa, eggs, vanilla extract and sour cream until well incorporated.
- Reduce speed to low and combine the flour mixture with the chocolate mixture until fully mixed. Gently fold in 1 cup of the dark chocolate chips, reserving ½ cup for after baking.
- Bake for 20 minutes or until a toothpick or knife inserted in a middle muffin comes out mostly clean.
- Remove the muffins from the oven and top with the remaining chocolate chips, pressing lightly into the tops of the muffins. Allow to cool before serving.
Cup of Yum
Notes
- Please read full post above for all tips, advice and substitutions.
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
51mg
(17%)
Sodium
227mg
(9%)
Potassium
249mg
(7%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
313IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 51mg | 17% |
| Sodium | 227mg | 9% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.