Chocolate Chocolate Cupcakes

Name: Chocolate Chocolate Cupcakes
Yield: 1 serving
Ingredients: 2 cups flour; 2 cups sugar; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup unsweetened cocoa; 1 cup oil; 2 cups hot water; 2 eggs; 2 teaspoons vanilla

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5.0

15 reviews

Excellent

Chocolate Chocolate Cupcakes

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

2 cups flour
2 cups sugar
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup unsweetened cocoa
1 cup oil I use canola
2 cups hot water
2 eggs
2 teaspoons vanilla

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Instructions

Mix everything in a bowl until you get a thin batter.
I then poured the batter into mini muffin tins with cupcake liners.
Bake them at 350°F until a toothpick inserted in the center comes out clean. I started checking my cupcakes after about 6 minutes.
I then topped the mini cupcakes with the chocolate buttercream frosting. I added cocoa powder to the frosting by the tablespoon until I reached the desired flavor.
I also added brown Wilton Gel Dye until I reached the desired color. After the frosting was piped on, I topped with chocolate sprinkles!