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Chocolate Chunk Avocado Ice Cream
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Chocolate Chunk Avocado Ice Cream

This makes a total of 6 servings. Each serving comes out to 216.17 calories, 19.38g Fats, 3.72g Net Carbs, and 3.86g Protein.

Ingredients

  • 2 avocado ripe Hass
  • 1 cup coconut milk from carton
  • ½ cup heavy cream
  • ½ cup cocoa powder
  • 2 tsp. vanilla extract
  • ½ cup erythritol Powdered
  • 25 liquid stevia drops
  • 6 unsweetened baking chocolate squares

Instructions

    Cup of Yum
  1. Scoop avocado into a bowl, then add coconut milk, cream, and vanilla extract.
  2. Use an immersion blender to mix this together into a creamy substance.
  3. Powder erythritol in a spice grinder, then add erythritol, stevia, and cocoa powder to the avocado mixture.
  4. Mix everything together well, then chop bakers chocolate and add into the bowl.
  5. Leave bowl in the fridge for 6-12 hours, then about 20 minutes before you're ready to serve, add mixture to ice cream machine as per manufacturers instructions.