Chocolate Chunk Avocado Ice Cream
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Chocolate Chunk Avocado Ice Cream
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This makes a total of 6 servings. Each serving comes out to 216.17 calories, 19.38g Fats, 3.72g Net Carbs, and 3.86g Protein.
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Ingredients
- 2 avocado ripe Hass
- 1 cup coconut milk from carton
- ½ cup heavy cream
- ½ cup cocoa powder
- 2 tsp. vanilla extract
- ½ cup erythritol Powdered
- 25 liquid stevia drops
- 6 unsweetened baking chocolate squares
Instructions
- Scoop avocado into a bowl, then add coconut milk, cream, and vanilla extract.
- Use an immersion blender to mix this together into a creamy substance.
- Powder erythritol in a spice grinder, then add erythritol, stevia, and cocoa powder to the avocado mixture.
- Mix everything together well, then chop bakers chocolate and add into the bowl.
- Leave bowl in the fridge for 6-12 hours, then about 20 minutes before you're ready to serve, add mixture to ice cream machine as per manufacturers instructions.
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