5.0 from 21 votes
Chocolate Chunk Banana Muffins
These banana muffins are full of chocolate chunks, making them a fun treat for busy mornings!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 12 muffins
Calories: 269 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 3 bananas mashed
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1/3 cup butter melted
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chunks
Instructions
- Preheat oven to 375 degrees. Spray or line a muffin tin.
- Add the bananas, brown sugar, and sugar to a mixing bowl and beat on medium speed until well combined.
- Beat in the egg, butter, and vanilla until just combined.
- Add the flour, baking powder, baking soda, cinnamon, and salt to a small bowl and stir to combine.
- Add the flour mixture to the wet mixture, stirring until just combine.
- Stir in the chocolate chips.
- Spoon the mixture into the muffin tin 2/3 of the way full.
- Bake for 18 minutes or until a tester comes out clean.
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
269kcal
(13%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
28mg
(9%)
Sodium
243mg
(10%)
Potassium
254mg
(7%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
205IU
(4%)
Vitamin C
2.6mg
(3%)
Calcium
38mg
(4%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 269
% Daily Value*
| Serving | 1muffin | |
| Calories | 269kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 243mg | 10% |
| Potassium | 254mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 38mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.