Chocolate Chunk Oat Cookies

Name: Chocolate Chunk Oat Cookies
Prep time: 15 min
Yield: 20 cookies
Ingredients: 1 1/4 cups rolled oats; 1 cup white whole wheat flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 cup butter; 3/4 cup light brown sugar; 1/4 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1/4 cup steel cut oats; 1 cup chocolate

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Prep Time
15 mins
Servings
20 cookies
Course
Baked Goods
Cuisine
Vegetarian

Chocolate Chunk Oat Cookies

Iris Warren

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These cookies are made with three kinds of oats-blended oats, old fashioned oats, and steel cut oats. They are the ultimate oatmeal cookies!

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Ingredients

Servings

1 1/4 cups rolled oats divided, Quaker Old Fashioned
1 cup white whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt sea salt
1/4 teaspoon ground cinnamon
1/2 cup butter at room temperature, unsalted
3/4 cup light brown sugar
1/4 cup granulated sugar
1 egg large
1 teaspoon vanilla extract
1/4 cup steel cut oats Quaker 3 Minute
1 cup chocolate chunks

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Instructions

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1. Preheat the oven to 350°F. Line baking sheets with parchment paper or Silpat baking mats and set aside.
2. In a blender, blend 1 cup of the old fashioned oats until powdery. In a large bowl, whisk together the blended oats, white whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars until fluffy, about 3 minutes. Add the egg and vanilla extract and mix until combined.
4. With the mixer on low, slowly add the flour mixture. Stir in the remaining 1/4 cup old fashioned oats, steel cut oats, and chocolate chunks.
5. Drop cookie dough, about 2 tablespoons of dough, 2 inches apart on the prepared baking sheets. Bake for 8 to 10 minutes, or until lightly browned. Remove from oven and let cool for 2 minutes before carefully transferring the cookies to a wire rack to cool completely.
Note-if you don't have chocolate chunks, you can use chocolate chips. The cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month.