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Chocolate Coconut Granola Recipe

Start your day with the perfect crunch! This Chocolate and Coconut Granola is delicious, healthy, and homemade with love

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 16 servings
Calories: 100 kcal
Course: Breakfast
Cuisine: American , Brazilian

Ingredients

  • 2 cups rolled oats
  • 1 cup shredded coconut I used sweetened
  • 1 cup Chopped Pecans or any nuts you like
  • 1/4 cup chia seeds
  • 1/4 cup flax seeds
  • ⅓ cup coconut oil
  • ⅓ cup honey
  • ⅓ cup cocoa powder
  • 1 tbsp vanilla extract

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F (180°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, mix the oats, coconut, pecans, chia, and flax seeds until well combined.
  3. In a small saucepan, combine the coconut oil, honey, cocoa, and vanilla. Heat over low heat until it just starts to boil (about 1 minute), then remove from heat.
  4. Pour the liquid mixture over the dry ingredients and stir until everything is well coated.
  5. Spread the mixture evenly on the prepared baking sheet and bake for 25 minutes, stirring halfway through.
  6. After 25 minutes, stir the granola again and return it to the oven for an additional 10 minutes, stirring every 3-4 minutes to prevent burning. Keep an eye on it—the last 10 minutes are crucial to get that perfect crunch without burning. Take a little taste test each time you stir to check if it’s crispy enough.
  7. Once it’s done, let it cool completely before enjoying. The granola will get even crunchier as it cools.

Notes

  • Please note that calories provided are only an estimate. 

Nutrition Information

Calories 100kcal (5%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.