Chocolate Coconut Granola Recipe
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Chocolate Coconut Granola Recipe
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Start your day with the perfect crunch! This Chocolate and Coconut Granola is delicious, healthy, and homemade with love
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Ingredients
- 2 cups rolled oats
- 1 cup shredded coconut I used sweetened
- 1 cup Chopped Pecans or any nuts you like
- 1/4 cup chia seeds
- 1/4 cup flax seeds
- ⅓ cup coconut oil
- ⅓ cup honey
- ⅓ cup cocoa powder
- 1 tbsp vanilla extract
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Instructions
- Preheat your oven to 350°F (180°C) and line a large baking sheet with parchment paper.
- In a large bowl, mix the oats, coconut, pecans, chia, and flax seeds until well combined.
- In a small saucepan, combine the coconut oil, honey, cocoa, and vanilla. Heat over low heat until it just starts to boil (about 1 minute), then remove from heat.
- Pour the liquid mixture over the dry ingredients and stir until everything is well coated.
- Spread the mixture evenly on the prepared baking sheet and bake for 25 minutes, stirring halfway through.
- After 25 minutes, stir the granola again and return it to the oven for an additional 10 minutes, stirring every 3-4 minutes to prevent burning. Keep an eye on it—the last 10 minutes are crucial to get that perfect crunch without burning. Take a little taste test each time you stir to check if it’s crispy enough.
- Once it’s done, let it cool completely before enjoying. The granola will get even crunchier as it cools.
Notes
- Please note that calories provided are only an estimate.
Nutrition Information
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Calories
100kcal
(5%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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