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Chocolate Coconut Keto Brownie Bites

If you like mounds or almond joy candy bars, you are going to love these! They are fudgy and have that classic almond/coconut flavor, surrounded by chocolate.

Prep Time
5 mins
Total Time
17 mins
Servings: 20
Calories: 99 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup almond flour
  • ¼ cup grass-fed butter (melted)
  • ¼ cup organic coconut oil (melted)
  • ½ cup unsweetened cocoa powder
  • ¼ cup unsweetened shredded coconut
  • ¾ cup swerve granular (or erythritol)
  • 2 eggs, at room temperatures
  • 1 teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • ¼ cup chopped almonds
  • Pinch of salt

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
  2. Combine the almond flour, shredded coconut, cocoa powder and salt in a bowl, whisk together and set aside.
  3. In a separate bowl, add the melted butter and coconut oil and mix using a hand mixer. Add the swerve (or erythritol) and continue mixing. Add in the eggs, vanilla and coconut extract and mix. 
  4. Add to the dry ingredients and mix until combined. 
  5. Scoop into mini muffin silicone liners (or paper liners) and sprinkle the chopped almonds on top of and press down lightly. 
  6. Bake for 12-15 minutes. These are meant to be fudgy, so when you insert a toothpick to check for doneness, it should not come out completely clean.  Allow to cool slightly before serving and enjoy!

Nutrition Information

Calories 99kcal (5%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 5g (25%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 5g 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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