Chocolate Coconut Keto Brownie Bites

Name: Chocolate Coconut Keto Brownie Bites
Prep time: 5 min
Total time: 17 min
Yield: 20 serving
Ingredients: ¾ cup almond flour; ¼ cup grass-fed butter (melted); ¼ cup organic coconut oil (melted); ½ cup unsweetened cocoa powder; ¼ cup unsweetened shredded coconut; ¾ cup swerve granular (or erythritol); 2 eggs, at room temperatures; 1 teaspoon vanilla extract; ½ teaspoon coconut extract; ¼ cup chopped almonds; Pinch of salt

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Prep Time
5 mins
Total Time
17 mins
Servings
20
Calories
99 kcal
Course
Dessert
Cuisine
American

Chocolate Coconut Keto Brownie Bites

Iris Warren

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If you like mounds or almond joy candy bars, you are going to love these! They are fudgy and have that classic almond/coconut flavor, surrounded by chocolate.

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Ingredients

Servings

¾ cup almond flour
¼ cup grass-fed butter (melted)
¼ cup organic coconut oil (melted)
½ cup unsweetened cocoa powder
¼ cup unsweetened shredded coconut
¾ cup swerve granular (or erythritol)
2 eggs, at room temperatures
1 teaspoon vanilla extract
½ teaspoon coconut extract
¼ cup chopped almonds
Pinch of salt

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Instructions

Preheat oven to 350F.
Combine the almond flour, shredded coconut, cocoa powder and salt in a bowl, whisk together and set aside.
In a separate bowl, add the melted butter and coconut oil and mix using a hand mixer. Add the swerve (or erythritol) and continue mixing. Add in the eggs, vanilla and coconut extract and mix.
Add to the dry ingredients and mix until combined.
Scoop into mini muffin silicone liners (or paper liners) and sprinkle the chopped almonds on top of and press down lightly.
Bake for 12-15 minutes. These are meant to be fudgy, so when you insert a toothpick to check for doneness, it should not come out completely clean. Allow to cool slightly before serving and enjoy!