Servings
Font
Back
0 from 24 votes

Chocolate Coconut Macaroons

Chocolate coconut macaroons are gluten-free and paleo and utterly delicious. The perfect chocolate sweet treat recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 macaroons
Calories: 154 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 1 1/2 cup shredded coconut unsweetened
  • 1/2 cup almond flour finely ground
  • 1/2 cup honey or maple syrup
  • 1/2 cup raw cacao
  • 2 tbsp coconut oil melted
  • 1/2 tbsp vanilla extract
  • 1/4 tsp salt

Instructions

    Cup of Yum
  1. Mix all ingredients in a bowl until well combined.
  2. Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
  3. Bake at 325 degrees Fahrenheit for approximately 20 minutes, turning the baking sheet halfway through. The bottom of each macaroon will start to brown when finished.
  4. Cool macaroons on the baking sheet for at least 15 minutes before transferring to a plate (otherwise, they will break apart).

Nutrition Information

Calories 154kcal (8%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Sodium 79mg (3%) Potassium 99mg (3%) Fiber 2g (8%) Sugar 16g (32%) Vitamin C 0.2mg (0%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12macaroons

Amount Per Serving

Calories 154

% Daily Value*

Calories 154kcal 8%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Sodium 79mg 3%
Potassium 99mg 2%
Fiber 2g 8%
Sugar 16g 32%
Vitamin C 0.2mg 0%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register