
Chocolate Coconut Macaroons
User Reviews
5.0
24 reviews
Excellent

Chocolate Coconut Macaroons
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Chocolate coconut macaroons are gluten-free and paleo and utterly delicious. The perfect chocolate sweet treat recipe.
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Ingredients
- 1 1/2 cup shredded coconut unsweetened
- 1/2 cup almond flour finely ground
- 1/2 cup honey or maple syrup
- 1/2 cup raw cacao
- 2 tbsp coconut oil melted
- 1/2 tbsp vanilla extract
- 1/4 tsp salt
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Instructions
- Mix all ingredients in a bowl until well combined.
- Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
- Bake at 325 degrees Fahrenheit for approximately 20 minutes, turning the baking sheet halfway through. The bottom of each macaroon will start to brown when finished.
- Cool macaroons on the baking sheet for at least 15 minutes before transferring to a plate (otherwise, they will break apart).
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Sodium
79mg
(3%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12macaroons
Amount Per Serving
Calories 154 kcal
% Daily Value*
Calories | 154kcal | 8% |
Carbohydrates | 20g | 7% |
Protein | 2g | 4% |
Fat | 9g | 14% |
Saturated Fat | 5g | 25% |
Sodium | 79mg | 3% |
Potassium | 99mg | 2% |
Fiber | 2g | 8% |
Sugar | 16g | 32% |
Vitamin C | 0.2mg | 0% |
Calcium | 17mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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