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Chocolate Coconut Meringue Cookie Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 24
Calories: 47 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 3/4 cup sugar
  • 1/3 cup unsweetened flaked coconut
  • 1/3 cup mini chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 250. Beat eggs, cream of tartar and salt at high speed in mixer until foamy.
  2. Gradually add the sugar and beat until stiff peaks form.
  3. Add food coloring if desired.
  4. Drop spoonfulls of batter on 2 cookie sheets lined with parchment paper. Bake for 45 minutes, then rotate the position of the cookie sheets in the oven and bake for 30 more minutes until cookies are very dry. Turn of oven off and let the cookies cool inside the oven

Nutrition Information

Calories 47kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.03g Trans Fat 0.005g Cholesterol 0.4mg (0%) Sodium 23mg (1%) Potassium 20mg (1%) Fiber 0.3g (1%) Sugar 8g (16%) Vitamin A 6IU (0%) Vitamin C 0.03mg (0%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 47

% Daily Value*

Calories 47kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.03g 0%
Trans Fat 0.005g 0%
Cholesterol 0.4mg 0%
Sodium 23mg 1%
Potassium 20mg 0%
Fiber 0.3g 1%
Sugar 8g 16%
Vitamin A 6IU 0%
Vitamin C 0.03mg 0%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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