Chocolate Coconut Meringue Cookie Recipe
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5.0
3 reviews
Excellent
Chocolate Coconut Meringue Cookie Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 3/4 cup sugar
- 1/3 cup unsweetened flaked coconut
- 1/3 cup mini chocolate chips
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Instructions
- Preheat oven to 250. Beat eggs, cream of tartar and salt at high speed in mixer until foamy.
- Gradually add the sugar and beat until stiff peaks form.
- Add food coloring if desired.
- Drop spoonfulls of batter on 2 cookie sheets lined with parchment paper. Bake for 45 minutes, then rotate the position of the cookie sheets in the oven and bake for 30 more minutes until cookies are very dry. Turn of oven off and let the cookies cool inside the oven
Nutrition Information
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Calories
47kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.03g
Trans Fat
0.005g
Cholesterol
0.4mg
(0%)
Sodium
23mg
(1%)
Potassium
20mg
(1%)
Fiber
0.3g
(1%)
Sugar
8g
(16%)
Vitamin A
6IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Trans Fat | 0.005g | 0% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 23mg | 1% |
| Potassium | 20mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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