5.0 from 9 votes
Chocolate Coconut Oatmeal Cookies
A coconut oatmeal cookie with chocolate chips. All the flavours of a mounds bar or bounty bar in cookie form. Soft and chewy cookies perfect for holiday parties or everyday treats!
Prep Time
10 mins
Cook Time
10 mins
Servings: 18 cookies
Calories: 245 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup unsalted butter softened at room temperature
- ¾ cup light brown muscovado sugar, firmly packed
- 1 egg
- 1 teaspoon vanilla extract
- 1¼ cup all purpose flour or plain flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup rolled oats
- 6 oz chocolate chips
- 1 cup sweetened shredded coconut or dessicated coconut
Instructions
- Preheat the oven to 350°F (175C/155C Fan) and line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add the egg and vanilla and beat together.
- Add the flour, baking soda and salt. Beating until just combined.
- Finally add the oats, coconut and chocolate chips, stirring through with a spatula until well combined.
- Scoop cookies onto the prepared baking sheets, about 2" apart. Place in the centre of the oven to bake for about 12 minutes, until starting to go golden on the edges. Remove and transfer cookies to cool on wire rack.
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
32.8g
(11%)
Protein
3.7g
(7%)
Fat
10.7g
(16%)
Saturated Fat
7.4g
(37%)
Cholesterol
25mg
(8%)
Sodium
164mg
(7%)
Potassium
85mg
(2%)
Fiber
1.8g
(7%)
Sugar
13.6g
(27%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 32.8g | 11% |
| Protein | 3.7g | 7% |
| Fat | 10.7g | 16% |
| Saturated Fat | 7.4g | 37% |
| Cholesterol | 25mg | 8% |
| Sodium | 164mg | 7% |
| Potassium | 85mg | 2% |
| Fiber | 1.8g | 7% |
| Sugar | 13.6g | 27% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.