5.0 from 3 votes
Chocolate Covered Bananas
Using just 3 ingredients, make a delicious frozen treat with this Chocolate Covered Bananas recipe! Frozen bananas get dipped in chocolate and rolled in fun toppings.
Prep Time
15 mins
Freezing Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8
Calories: 165 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 4 bananas peeled and cut in half
- 1 cup chocolate chips
- 1 tablespoon coconut oil optional
Optional Toppings
- white chocolate chips melted
- crushed peanuts
- Toasted Coconut
Instructions
- Insert a popsicle stick into the thicker end of each banana half. Place on a baking sheet lined with parchment paper.
- Freeze for at least 2 hours.
- Melt chocolate chips in a heat-safe bowl in the microwave in 30 second intervals. Stir well between each interval. If you want a thinner chocolate coating, add in the coconut oil and stir well.
- Dip each banana into the chocolate and swirl it around to remove any excess.
- Roll in toppings while the chocolate is still wet. Place on a lined baking sheet.
- Allow the chocolate to set at room temperature. Once the chocolate sets, enjoy!
Cup of Yum
Notes
- Nutrition Facts do not include toppings.
- Store leftovers in an airtight container in the freezer for up to 3 months.
- Instead of dipping half bananas, you can cut the bananas into slices and dip each individual slice.
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.02g
Trans Fat
0.04g
Cholesterol
3mg
(1%)
Sodium
16mg
(1%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
88IU
(2%)
Vitamin C
5mg
(6%)
Calcium
29mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 16mg | 1% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 29mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.