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Chocolate Covered Bananas
Looking for a quick, easy dessert to serve this summer? These Frozen Chocolate Dipped Bananas are super easy and so much fun! {gluten free}
Prep Time
30 mins
Total Time
30 mins
Servings: 6
Calories: 216 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 firm bananas, sliced into thirds
- 6 oz semi-sweet chocolate chips, I use Enjoy Life
- 2 tsp coconut oil
- 6 Popsicle Sticks
- 2 tablespoon chopped Heath bar bits
Instructions
- Slice bananas into three pieces and insert popsicle sticks as far as they will go. Place on a parchment lined sheet pan and freeze for one hour.
- Melt chocolate chips and coconut oil in the microwave in 30-second increments, stirring often.
- Remove banana pops from freezer and dip into chocolate. Use a spoon to ensure the whole banana is covered. Immediately top with sprinkled candies. Do one at a time, because once the chocolate sets you cannot get the candies to stick.
- Place back in the freezer until ready to serve.
Cup of Yum
Notes
- You can make these ahead and store them in the freezer.
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
5mg
(2%)
Sodium
36mg
(2%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
90IU
(2%)
Vitamin C
3.6mg
(4%)
Calcium
35mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 36mg | 2% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.