Chocolate Covered Caramels
User Reviews
5.0
18 reviews
Excellent
Chocolate Covered Caramels
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Chocolate Covered Caramels are soft, chewy, and PERFECT for the holidays, made with sugar, butter, vanilla, and heavy cream, then coated with sweet chocolate.
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Ingredients
- 4 cups sugar
- 3 cups heavy cream
- 1 1/3 cups light corn syrup
- 1 cup unsalted butter
- 1/4 teaspoon kosher salt
- 1 tablespoon vanilla extract
- 12 ounces semisweet chocolate disks
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Instructions
- Add the sugar, heavy cream, corn syrup, butter and salt to a dutch oven (with a candy thermometer attached) on medium heat, whisking well until it comes to a boil, then lower the heat to medium low, whisking well until it reaches 250 degrees.
- Turn off the heat and whisk in the vanilla extract then pour it into a 13x18 baking pan and let it harden for 4-6 hours before cutting.
- Place the caramels in the refrigerator for an hour before dipping to help keep them from melting before dipping.
- Melt the chocolate disks in 30 second increments until completely smooth then with a fork dip then dip them into the chocolate and place them on a sheet of wax paper or parchment paper to harden.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
22g
(7%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
20mg
(1%)
Potassium
41mg
(1%)
Sugar
21g
(42%)
Vitamin A
270IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 60servings
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 22g | 7% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 20mg | 1% |
| Potassium | 41mg | 1% |
| Sugar | 21g | 42% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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