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5.0 from 24 votes

Chocolate Covered Cinnamon Bears Recipe

Sweet and spicy chocolate covered cinnamon bears are snacking perfection. They are easy to make and will disappear in minutes!

Prep Time
15 mins
Total Time
15 mins
Servings: 24 bears
Calories: 111 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 cinnamon bears
  • 16 oz candy coating white or chocolate

Instructions

    Cup of Yum
  1. Line baking sheet with parchment paper and set aside.
  2. In a sauce pan over LOW heat melt the candy coating making sure to stir constantly. Remove from heat.
  3. Grab cinnamon bear by the end and dip in the chocolate until it comes to the neck. Tap on side of pot to remove any excess chocolate.
  4. Place the chocolate covered cinnamon bear on a piece of parchment paper and let set.
  5. Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.

Nutrition Information

Calories 111kcal (6%) Carbohydrates 14g (5%) Fat 5g (8%) Saturated Fat 5g (25%) Sodium 5mg (0%) Sugar 14g (28%)

Nutrition Facts

Serving: 24bears

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 14g 5%
Fat 5g 8%
Saturated Fat 5g 25%
Sodium 5mg 0%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.