Chocolate Covered Cookie Dough Squares
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5.0
24 reviews
Excellent
Chocolate Covered Cookie Dough Squares
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These bite-sized Chocolate Covered Cookie Dough Squares are the perfect treat to curb your sweet tooth! They take just a few minutes to come together and no one will ever know they're lightened up!
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Ingredients
Cookie Dough Squares
- 1/4 cup nut butter (56g) I used American Dream
- 1/4 cup cold light butter (56g) or more nut butter
- 1/2 cup brown sugar substitute (96g) I used Truvia
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour (90g) or oat flour or gluten-free flour
- 2 scoops vanilla protein powder (62g) I used PEScience
- 1/8 tsp salt
Chocolate Topping
- 1/3 cup semi-sweet chocolate chips (80g)
- 1 tsp coconut oil (5g)
Instructions
- If you wish to heat treat the raw flour to ensure food safety, follow the instructions in the Notes for doing that first. I usually use oat flour so don't worry about it!
- Place the nut butter, butter, brown sugar and vanilla into a mixing bowl and beat until combined.
- Then add the flour, protein powder and salt and mix on low until all ingredients are incorporated.
- Line a small pan with two pieces of parchment paper (I used a 10-inch bread pan). Add the cookie dough and press down evenly. You can do this with your hands or a piece of parchment paper.
For the Chocolate Topping:
- To make the chocolate topping, place the chocolate chips and coconut oil into a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Pour the chocolate over the top of the dough, spreading so that it covers the dough evenly.
- Refrigerate or freeze for 30 minutes, or until the chocolate has set. Sprinkle with flake salt if desired.
- Cut into 8 large pieces or 15 mini pieces and enjoy! Store in an airtight container in the fridge or freezer.
Notes
- Optional step: To heat treat the flour, preheat the oven to 350 degrees F. Spread the flour onto a baking sheet and bake for 5 minutes, then set aside to cool completely.
- To make gluten-free: sub normal all-purpose flour for Bob’s Red Mill 1:1 Gluten Free Baking Flour.
- To make dairy-free: use dairy-free butter, a plant-based protein powder and dairy-free chocolate chips.
- To maximize the shelf life of the cookie dough squares, place it in a covered airtight container or cover with plastic wrap to prevent it from drying out.• Cookie dough squares in the fridge will last 1.5-2 weeks• Cookie dough squares in the freezer will last 6 months
Nutrition Information
Show Details
Serving
1Square (31 grams)
Calories
101kcal
(5%)
Carbohydrates
9g
(3%)
Protein
5.4g
(11%)
Fat
4.8g
(7%)
Saturated Fat
1.9g
(10%)
Fiber
0.8g
(3%)
Sugar
3.2g
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Serving | 1Square (31 grams) | |
| Calories | 101kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 5.4g | 11% |
| Fat | 4.8g | 7% |
| Saturated Fat | 1.9g | 10% |
| Fiber | 0.8g | 3% |
| Sugar | 3.2g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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