Chocolate Covered Graham Crackers
Chocolate Covered Graham Crackers are a simple treat where halved graham cracker sheets are dipped in melted semisweet chocolate. The chocolate coating hardens to create a crisp and sweet layer contrasting with the crunchy cracker base. A final drizzle of chocolate adds decorative texture and extra richness to these bite-sized snacks.
Ingredients
- 12 graham cracker sheets cut in half
- 16 ounces semisweet chocolate disks
Instructions
- Melt the chocolate in a microwave safe bowl in 30 second increments.
- Dip the graham cracker halves, tapping with a fork, scrape most of the chocolate off the fork and place onto parchment paper to harden.
- Place remaining chocolate into piping bag and squeeze over graham crackers and allow to harden fully before eating.
Nutrition Information
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 48mg | 2% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 10IU | 0% |
| Calcium | 17mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.