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Chocolate Covered Graham Crackers
5 from 15 votes

Chocolate Covered Graham Crackers

Chocolate Covered Graham Crackers are a simple treat where halved graham cracker sheets are dipped in melted semisweet chocolate. The chocolate coating hardens to create a crisp and sweet layer contrasting with the crunchy cracker base. A final drizzle of chocolate adds decorative texture and extra richness to these bite-sized snacks.

Prep Time
20 mins
Total Time
50 mins
Servings: 24 servings
Calories: 139 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 graham cracker sheets cut in half
  • 16 ounces semisweet chocolate disks

Instructions

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  1. Melt the chocolate in a microwave safe bowl in 30 second increments.
  2. Dip the graham cracker halves, tapping with a fork, scrape most of the chocolate off the fork and place onto parchment paper to harden.
  3. Place remaining chocolate into piping bag and squeeze over graham crackers and allow to harden fully before eating.

Nutrition Information

Calories 139kcal (7%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 1mg (0%) Sodium 48mg (2%) Potassium 119mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 10IU (0%) Calcium 17mg (2%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 24 servings

Amount Per Serving

Calories 139

% Daily Value*

Calories 139kcal 7%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 48mg 2%
Potassium 119mg 3%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 10IU 0%
Calcium 17mg 2%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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