
5.0 from 27 votes
Chocolate Covered Marshmallows
You can't beat a marshmallow dipped in chocolate for an easy sweet treat. Chocolate covered marshmallows take just 10 minutes to make too.
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 50 kcal
Course:
Dessert
Cuisine:
American , British
Ingredients
- 60 g marshmallows about 5g/0.25oz each
- 80 g chocolate dark; melted
- Sprinkles
Instructions
- Push a marshmallow onto a skewer. Dip in the melted chocolate then the sprinkles.
- Repeat with all the marshmallows. Arrange in a jar to look like a bunch of flowers.
- Refrigerate until set.
Cup of Yum
Notes
- If you want to help the chocolate go harder a little quicker, and form more of a shell, then you can add a little coconut oil to the melted chocolate.
- To store the chocolate dipped marshmallows in the fridge to cool, put them in a jar or cup, with the sticks standing up. You could also stand them up on a chocolate dipped end, but they tend to stick to a plate/board that way.
- We used mini skewers as the sticks, but cake pop sticks or ice lolly sticks will work too.
- Why not double up or even triple up on these and put two or three marshmallows on a stick and dip them in chocolate?
- If you wanted a thicker layer of chocolate, then once you have dipped the marshmallows in chocolate, allow them to set and then dip them in again and then cover them in sprinkles and allow them to set again.
Nutrition Information
Serving
1marshmallow
Calories
50kcal
(3%)
Carbohydrates
8g
(3%)
Protein
0.4g
(1%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Sodium
5mg
(0%)
Potassium
20mg
(1%)
Fiber
0.4g
(2%)
Sugar
6g
(12%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 50
% Daily Value*
Serving | 1marshmallow | |
Calories | 50kcal | 3% |
Carbohydrates | 8g | 3% |
Protein | 0.4g | 1% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 1g | 5% |
Sodium | 5mg | 0% |
Potassium | 20mg | 0% |
Fiber | 0.4g | 2% |
Sugar | 6g | 12% |
Calcium | 2mg | 0% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.