Servings
Font
Back
0 from 60 votes

Chocolate Covered Oreos

These chocolate covered Oreos are Oreo sandwich cookies dipped in either dark or white chocolate and decorated with colorful sprinkles. Chocolate covered Oreos make a great dessert, snack or party favor.

Prep Time
20 mins
Cook Time
20 mins
Total Time
22 mins
Servings: 36
Calories: 105 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package Oreo cookies any flavor variety
  • 16 ounces Candy Melts white, dark or a combination
  • 1 cup Sprinkles

Instructions

    Cup of Yum
  1. Place the candy melts in microwave safe bowl. Microwave in 30 second increments until melted, stirring occasionally.
  2. Use a fork to dip each Oreo in the chocolate. Gently tap the fork against the side of the bowl to remove any excess chocolate from the Oreos.
  3. Place the Oreos on a sheet of parchment paper. Add sprinkles to the top of each Oreo, then let the cookies sit until completely dry.
  4. Serve, or store in an airtight container for up to 2 weeks. 

Notes

  • I HIGHLY recommend using Ghirardelli Melting Wafers for the best results. 
  • Be sure to scrape all the excess chocolate off the bottom of your Oreos so that the chocolate won't pool and create a "foot" at the bottom of your cookies.
  • After you dip the cookies, tap the cookie against the side of the bowl so that excess chocolate drips off.

Nutrition Information

Calories 105kcal (5%) Carbohydrates 16g (5%) Fat 4g (6%) Saturated Fat 2g (10%) Sodium 63mg (3%) Potassium 27mg (1%) Sugar 12g (24%) Calcium 3mg (0%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 105

% Daily Value*

Calories 105kcal 5%
Carbohydrates 16g 5%
Fat 4g 6%
Saturated Fat 2g 10%
Sodium 63mg 3%
Potassium 27mg 1%
Sugar 12g 24%
Calcium 3mg 0%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.