5 from 18 votes
Chocolate Covered Oreos
Chocolate Covered Oreos combine classic sandwich cookies dipped in melted semi-sweet chocolate, then drizzled with additional chocolate for decoration before setting. This creates a smooth, rich coating over the crunchy cookie and cream filling, transforming Oreos into an elegant confection.
Prep Time
20 mins
Total Time
20 mins
Servings:
24
servings
Calories:
165 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 Oreo cookies
- 16 ounces semisweet chocolate disks
Instructions
- Melt the chocolate in a microwave-safe bowl in 30 second increments.
- Dip the Oreos, tapping with a fork, scrape most of the chocolate off the fork and place onto parchment paper to harden.
- Place remaining chocolate into piping bag and squeeze over Oreos and allow to harden fully before eating.
Cup of Yum
Notes
- Melt chocolate carefully in short intervals to ensure smooth texture and prevent burning.
- Tap off excess chocolate from Oreos to maintain an even, thin coating and avoid excessive buildup.
- Use a piping bag for drizzling chocolate decoratively over coated Oreos before the coating hardens.
- Allow fully hardened chocolate before serving to ensure the coating is crisp and stable.
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
1mg
(0%)
Sodium
57mg
(2%)
Potassium
132mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
10IU
(0%)
Calcium
14mg
(1%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 57mg | 2% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 10IU | 0% |
| Calcium | 14mg | 1% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.