Chocolate Covered Oreos
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5
Chocolate Covered Oreos
Description
In this recipe, semisweet chocolate disks are gently melted in short bursts in the microwave to prevent scorching. Each Oreo cookie is dipped into the melted chocolate and then tapped with a fork to remove excess chocolate, allowing a thin, even coating to form. The coated Oreos are placed on parchment paper to cool and harden.
Additional melted chocolate is placed in a piping bag, then drizzled over the coated cookies for a decorative finish. Once fully hardened, the chocolate coating provides a crisp outer shell that complements the crunchy cookie and sweet cream layers inside.
This method elevates store-bought Oreos into a chocolate-covered treat suitable for parties, gifts, or special occasions. The coating adds texture and an extra layer of chocolate flavor.
Ingredients
- 24 Oreo cookies
- 16 ounces semisweet chocolate disks
Instructions
- Melt the chocolate in a microwave-safe bowl in 30 second increments.
- Dip the Oreos, tapping with a fork, scrape most of the chocolate off the fork and place onto parchment paper to harden.
- Place remaining chocolate into piping bag and squeeze over Oreos and allow to harden fully before eating.
Notes
- Melt chocolate carefully in short intervals to ensure smooth texture and prevent burning.
- Tap off excess chocolate from Oreos to maintain an even, thin coating and avoid excessive buildup.
- Use a piping bag for drizzling chocolate decoratively over coated Oreos before the coating hardens.
- Allow fully hardened chocolate before serving to ensure the coating is crisp and stable.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 57mg | 2% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 10IU | 0% |
| Calcium | 14mg | 1% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.