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Chocolate Covered Peppermint Blondies
These soft and chewy Peppermint Blondies are covered in chocolate and sprinkled with candy. The perfect Holiday dessert recipe for parties and celebrations.
Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 16 brownies
Calories: 227 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For Blondies
- 1 cup all purpose flour
- 1 cup packed brown sugar
- 1 tick butter, softened (1/2 cup)
- 1 large egg room temperature
- 1/3 cup mini chocolate chips
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon peppermint extract
- 1/4 teaspoon salt
For Peppermint-Chocolate Layer
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup Assorted Peppermint Candies candy cane, peppermint M&Ms, etc
Instructions
- Heat oven to 350 F. Grease and line a 8 inch or 9-inch baking pan with parchment paper.
- Melt butter in a medium sized microwave safe bowl
- Stir in sugar
- Whisk in the egg, vanilla extract, peppermint extract and salt till smooth. Now add the flour and mix well. Fold in the chocolate chips.
- Pour into the lined pan. Use a spatula to blend the dough evenly
- bake for 20-22 minutes till done
- Sprinkle the mini chocolate chips into the hot blondies and using a spatula spread it out evenly once it starts melting
- Throw in the pepperminty stuff while the chocolate is still warm. Let it cool down completely before cutting into squares.
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
99mg
(4%)
Potassium
79mg
(2%)
Sugar
22g
(44%)
Vitamin A
210IU
(4%)
Calcium
26mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 99mg | 4% |
| Potassium | 79mg | 2% |
| Sugar | 22g | 44% |
| Vitamin A | 210IU | 4% |
| Calcium | 26mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.