5.0 from 3 votes
Chocolate Covered Pretzel Cookies
Thick and chewy cookies with chocolate covered pretzels!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 36 cookies
Calories: 152 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 3.4 ounces instant vanilla pudding mix 1 box
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/2 cups chopped chocolate covered pretzels
- 1 cup chocolate chips
- 36 whole chocolate covered pretzels as desired
Instructions
- Preheat oven to 375 degrees.
- Add the butter and sugars to the bowl of a stand mixer fitted with the paddle attachment and cream together. Beat in the pudding mix, vanilla, and eggs until well combined.
- Slowly add in the flour, baking soda, and salt until just combined.
- Stir in the pretzels and chocolate chips.
- Use a medium cookie scoop to drop balls of dough onto a parchment lined baking sheet 2 inches apart and bake for 8 to 10 minutes.
- Remove from the oven and lightly press a pretzel on the top of the cookies, if desired.
- Let cool 5 minutes before removing to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
152kcal
(8%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
164mg
(7%)
Potassium
25mg
(1%)
Sugar
11g
(22%)
Vitamin A
185IU
(4%)
Calcium
14mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 152
% Daily Value*
| Serving | 1cookie | |
| Calories | 152kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 164mg | 7% |
| Potassium | 25mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 185IU | 4% |
| Calcium | 14mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.