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5.0 from 12 votes

Chocolate Covered Pretzels

Chocolate Covered Pretzels are one of the easiest and most fun little sweet and salty treats to make for any special occasion. 

Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 194 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ounces Package of pretzel rods and/or twists
  • 4 ounces semi-sweet chocolate I prefer Ghiradelli
  • assorted sprinkles seasonal for extra fun

Instructions

    Cup of Yum
  1. DIRECTIONS
  2. Melt the chocolates in double boiler or in the microwave according to package directions until completely melted and smooth.
  3. Line a baking sheet with parchment paper
  4. Spoon the chocolate over the pretzel, leaving a few inches uncovered for a handle
  5. Allow the excess chocolate to drip off the pretzels by gently shaking and twisting the pretzel over the bowl to avoid the chocolate pooling under the pretzel or into the toppings.
  6. Immediately cover chocolate with desired toppings and place on parchment paper.
  7. Place in the freezer for about 10 minutes.
  8. Store in an air tight container for several days.
  9. ENJOY!!

Nutrition Information

Serving 3rods Calories 194kcal (10%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 2g (10%) Sodium 431mg (18%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 5IU (0%) Calcium 13mg (1%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 194

% Daily Value*

Serving 3rods
Calories 194kcal 10%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 2g 10%
Sodium 431mg 18%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 5IU 0%
Calcium 13mg 1%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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