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5.0 from 3 votes

Chocolate Covered Pretzels

Easy Chocolate Covered Pretzels

Prep Time
10 mins
Total Time
10 mins
Course: Dessert
Cuisine: American

Ingredients

  • mini pretzels
  • Milk chocolate wafers
  • white chocolate wafers
  • Green chocolate wafers
  • green sprinkles

Instructions

    Cup of Yum
  1. Melt the milk chocolate wafers in the microwave for 30 seconds. Stir and put it back in the microwave in 10 second intervals until it is smooth.
  2. Dip the pretzels in using a fork. Let excess chocolate drip off so the pretzel's holes aren't filled. Place on waxed paper.
  3. Repeat with white chocolate.
  4. Let the pretzels harden, at room temperature or in the refrigerator.
  5. Place about 10 green chocolate wafers in the corner of a baggie and melt. Cut off the tip of the corner and drizzle chocolate all over the pretzels.
  6. Add some sprinkles and then let the chocolate harden.

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.