Chocolate Covered Pretzels
User Reviews
5.0
3 reviews
Excellent
Chocolate Covered Pretzels
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Easy Chocolate Covered Pretzels
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Ingredients
- mini pretzels
- Milk chocolate wafers
- white chocolate wafers
- Green chocolate wafers
- green sprinkles
Instructions
- Melt the milk chocolate wafers in the microwave for 30 seconds. Stir and put it back in the microwave in 10 second intervals until it is smooth.
- Dip the pretzels in using a fork. Let excess chocolate drip off so the pretzel's holes aren't filled. Place on waxed paper.
- Repeat with white chocolate.
- Let the pretzels harden, at room temperature or in the refrigerator.
- Place about 10 green chocolate wafers in the corner of a baggie and melt. Cut off the tip of the corner and drizzle chocolate all over the pretzels.
- Add some sprinkles and then let the chocolate harden.
Nutrition Information
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Serving
1g
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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