5 from 12 votes
Chocolate Covered Pretzels
Chocolate Covered Pretzels combine salty pretzels with melted semi-sweet chocolate and optional sprinkles for texture and decoration. The contrast between the crisp pretzel and smooth, sweet chocolate coating provides a balanced snack or treat. These can be quickly prepared and chilled to set for a crunchy, sweet and salty bite.
Prep Time
10 mins
Total Time
10 mins
Servings:
10
Calories:
194 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ounces pretzel rods
- 12 ounces pretzel twists
- 4 ounces semi-sweet chocolate I prefer Ghiradelli
- Sprinkles seasonal for extra fun, assorted
Instructions
- DIRECTIONS
- Melt the chocolates in double boiler or in the microwave according to package directions until completely melted and smooth.
- Line a baking sheet with parchment paper
- Spoon the chocolate over the pretzel, leaving a few inches uncovered for a handle
- Allow the excess chocolate to drip off the pretzels by gently shaking and twisting the pretzel over the bowl to avoid the chocolate pooling under the pretzel or into the toppings.
- Immediately cover chocolate with desired toppings and place on parchment paper.
- Place in the freezer for about 10 minutes.
- Store in an air tight container for several days.
- ENJOY!!
Cup of Yum
Nutrition Information
Serving
3rods
Calories
194kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Sodium
431mg
(18%)
Potassium
110mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
5IU
(0%)
Calcium
13mg
(1%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 194
% Daily Value*
| Serving | 3rods | |
| Calories | 194kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Sodium | 431mg | 18% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 5IU | 0% |
| Calcium | 13mg | 1% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.