Chocolate-Covered Strawberry Brownies
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Chocolate-Covered Strawberry Brownies
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Brownies:
- 1 cup + 2 tbsp semi-sweet chocolate chips
- ½ cup unsalted butter cut into 6-8 pieces
- 3 tbsp cocoa powder
- 3 large eggs
- 1¼ cups white granulated sugar
- 2 tsp vanilla extract
- 1 cup flour
- ½ tsp salt
Topping:
- 1 cup fresh strawberries halved or quartered, dried on towels
- ½ cup dark chocolate melting wafers
- 1½ tsp coconut oil divided
- ¼ cup white chocolate melting wafers
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Instructions
- Preheat the oven to 350 degrees. Line an 8x8-inch baking dish with parchment paper. Coat it with cooking spray.
- Using a double boiler or a medium heatproof bowl set over a pan of almost-simmering water, melt the semi-sweet chocolate chips and butter, stirring occasionally until smooth.
- Whisk in the cocoa powder until well combined. Set aside to cool.
- Whisk together the eggs, sugar, vanilla extract, and salt in a medium bowl until well combined.
- Gradually whisk the warm chocolate mixture into the egg mixture, then stir in the flour until just combined.
- Pour the mixture into the prepared baking dish, spread it into the corners, and make it level.
- Place into the oven and bake for 35 to 40 minutes, or until lightly puffed and a toothpick inserted into the center comes out clean.
- Cool on a wire rack to room temperature for about 2 hours.
- Halve or quarter the strawberries, depending on their size, then place them on a towel until needed. You don't want wet strawberries on your brownies!
- When the brownies have completely cooled, spread the dried fresh strawberries evenly over them.
- Combine the dark chocolate melting wafers with 1 teaspoon of coconut oil in a double boiler until melted.
- Drizzle evenly over the strawberries.
- Melt the white chocolate wafers in the double boiler with the remaining ½ teaspoon of coconut oil.
- Drizzle back and forth over the top of the brownies.
- Place into the refrigerator for at least 1 hour. Slice and serve. Enjoy.
- Store the leftovers sealed in a covered container in the refrigerator for a couple of days, but they are best eaten within 24 hours.
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