0.0 from 0 votes
Chocolate Covered Strawberry Carrots
Add a touch of whimsy to your Easter table with these adorable chocolate covered strawberry carrots, an easy 2-ingredient Spring treat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 12
Calories: 122 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 strawberries
- 2 cups Orange Chocolate Melting Wafers
Instructions
- To Prep: Wash strawberries and dry completely. Line a baking sheet with parchment paper or a silicone baking mat.
- Place orange chocolate wafers or orange candy melts in a microwave safe bowl. Heat on high in 30 second intervals, stirring between, until melted and smooth.
- Hold strawberry by the leaves and dip in the melted orange chocolate. Roll the strawberry in the melted chocolate until all of the red fruit is coated.
- Place chocolate covered strawberries on a baking sheet lined with parchment paper or a silicone baking mat.
- Scoop remaining melted chocolate into a plastic piping bag or a ziplock bag and snip the corner so there is a tiny hole. Drizzle orange chocolate on top of the candy coated strawberries so they have texture like real carrots.
Cup of Yum
Notes
- Nutrition information is an estimate.
- Be sure to pat dry strawberries very well so there is no excess moisture.
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Cholesterol
5mg
(2%)
Sodium
20mg
(1%)
Potassium
81mg
(2%)
Fiber
0.3g
(1%)
Sugar
14g
(28%)
Vitamin A
8IU
(0%)
Vitamin C
7mg
(8%)
Calcium
46mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 20mg | 1% |
| Potassium | 81mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 46mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.