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Chocolate Covered Strawberry Oatmeal Muffins

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 jumbo
Calories: 272 kcal
Course: Breakfast , Baked Goods
Cuisine: gluten-free

Ingredients

  • 2 cups rolled oats (160 grams)
  • 2 scoops Optimum Nutrition Gold Standard Plant-Based Chocolate Protein Powder (64 grams)
  • 1/2 cup Scharffen Berger Dark Chocolate (62% Cocao), cut into chunks (70 grams)
  • 3 tbsp dutch cocoa powder (17 grams)
  • 1 tsp instant espresso
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 cup strawberries, chopped (220 grams)
  • 1 cup unsweetened applesauce (244 grams)
  • 2/3 cup unsweetened vanilla almond milk (5.33 fl oz)
  • 2 egg whites
  • 2 tbsp maple syrup (1 fl oz)
  • 2 tbsp Skippy Natural Creamy Peanut Butter, melted (32 grams)
  • 1 tsp vanilla extract
  • pinch salt

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees.  Arrange jumbo parchment muffin liners inside jumbo muffin tin. Set aside.
  2. Mix all dry ingredients except chocolate chunks, then add wet ingredients and mix until combined. Fold in chocolate chunks. Scoop batter evenly into baking cups.
  3. Bake for 35 minutes or until a toothpick inserted into the center of a muffin comes out mostly clean.

Notes

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Nutrition Information

Serving 180grams Calories 272kcal (14%) Carbohydrates 37g (12%) Protein 15g (30%) Fat 9g (14%) Sodium 283mg (12%) Potassium 154mg (4%) Fiber 6g (24%) Sugar 13g (26%)

Nutrition Facts

Serving: 6jumbo

Amount Per Serving

Calories 272

% Daily Value*

Serving 180grams
Calories 272kcal 14%
Carbohydrates 37g 12%
Protein 15g 30%
Fat 9g 14%
Sodium 283mg 12%
Potassium 154mg 3%
Fiber 6g 24%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.